This post may contain affiliate links. Please read our disclosure policy.

If you love slow cooker recipes that are simple, delicious, and perfect for busy days, you’re going to love this Crockpot Ranch Pork Chops and Potatoes recipe. It’s one of my favorite weeknight meals because it’s a family favorite that requires minimal prep time but delivers incredible flavor. Plus, it’s a great freezer meal option for meal planning ahead of time!

Why You’ll Love This Recipe

Tender pork chops – The slow cooking process makes these pork chops juicy and full of flavor.
Crockpot convenience – Set it and forget it! No need to stand by the stove.
Simple ingredients – Everything you need can be found at the grocery store, and you might already have most of it in your spice cabinet.
One-pot meal – The potatoes cook alongside the pork, soaking up all the delicious gravy.

Ingredients

2 lbs red potatoes – Quartered for even cooking.
4 boneless pork chops – You can also use bone-in pork chops for added flavor.
1/3 cup avocado oil – Helps the seasoning adhere and keeps everything moist.
2 tablespoons ranch seasoning mix – The key ingredient for that signature ranch flavor.
2 teaspoons apple cider vinegar – Enhances the flavor and tenderizes the pork chops.
2 tablespoons butter, cubed – Adds richness and depth to the dish.
Salt and black pepper to taste – A little extra seasoning goes a long way.

Optional Add-Ins

Want to customize your meal? Here are some optional add-ins that go great with this recipe:

1 cup green beans – Add in the last hour of cooking for a veggie boost.
1 can of cream of mushroom soup – Mix with chicken broth for a creamy ranch sauce.
1 teaspoon garlic powder – For extra flavor depth.
½ teaspoon onion soup mix – Enhances the savory taste.
½ teaspoon smoked paprika – Adds a slightly smoky touch.

Prep Instructions

Chop red potatoes into quarters and blanch them for 4 minutes to prevent them from getting too soft in the crockpot.
Place all ingredients into a freezer bag, seal it, and store it in the freezer until ready to cook. This makes for an easy freezer meal you can pull out whenever you need it!

Cooking Instructions

Thaw overnight in the refrigerator.
Spray the inside of the crockpot with non-stick cooking spray.
Dump the contents of the freezer bag into the slow cooker, making sure to place pork chops on top of the potatoes.
Cook on high heat for 3-4 hours or low heat for 5-6 hours until the pork chops reach a safe temperature of 145°F.
If you want a creamy ranch sauce, stir in 4 ounces of cream cheese at the end of cooking.
For extra sauce, add a splash of broth and stir well.
Season with salt and pepper to taste, serve, and enjoy!

Tips for the Best Crockpot Ranch Pork Chops

Prefer crispy potatoes? Broil them for a few minutes after cooking for a golden finish.
Serving ideas: Pair with a green salad, baby carrots, or warm mashed potatoes.
Store leftovers: Keep them in an airtight container in the fridge for up to 3 days.
Try it in the Instant Pot: Reduce cooking time to 25 minutes on high pressure with a quick release.
Double the batch: This is a great recipe to double and freeze for later. Simply split the ingredients into two freezer bags for an easy meal prep solution.
Ensure safe temperature: Boneless chops should reach 145°F before serving.

Why This Recipe Works So Well

The combination of ranch packets, butter, and apple cider vinegar creates a perfect balance of savory, creamy, and slightly tangy flavors. The slow cooking method ensures the pork chops are tender and soak up all the delicious juices. Plus, this dish is perfect for meal prep and is one of my favorite recipes for an easy dinner.

smothered pork chops with broccoli and potatoes on a plate

More Easy Slow Cooker Meals to Try

If you enjoyed this recipe, here are some other favorite weeknight meals that you might love:

Slow Cooker Creamy Ranch Pork Chops – A variation of this dish with a creamier sauce.
Easy Crockpot Pork Tenderloin – Another pork recipe that’s packed with flavor.
Slow Cooker Smothered Chicken – A delicious option that pairs well with rice or mashed potatoes.
Air Fryer Pork Chops – If you’re a big fan of pork chops, this is a crispier alternative.

Final Thoughts

This Crockpot Ranch Pork Chops and Potatoes recipe is truly a family favorite and perfect for anyone looking for an easy slow cooker meal. With minimal prep and a cooking time of 5-6 hours on low, this dish fits effortlessly into your schedule. Whether it’s your first time making it or you’re a long-time fan of slow cooker recipes, you’re sure to love the tender pork chops and delicious gravy.

One of the best things about slow cooker meals is that they free up time for you to focus on other things while dinner cooks. Whether you’re spending time with family, catching up on your favorite book, or just enjoying a little relaxation, this meal comes together effortlessly. If you love new recipes and easy dinner time solutions, this is one you’ll want to keep in rotation.

And that’s it—your kitchen will smell amazing, and dinner will be stress-free! If you try this great recipe, let me know how it turned out in the comments. Happy slow cooking!